Throughout Indonesia, a vast archipelago draped across the equator, a human rights crisis simmers.
Over the past two decades, indigenous communities have seen the government hand their land over to private companies. These companies are largely producing one of two commodities: fast-growing timber species to supply the pulp and paper industry or palm oil, a remarkably versatile edible oil.
Despite President Joko Widodo’s promise to crack down on deforestation from palm oil expansion last year, the launch of the mandatory Indonesian Sustainable Palm Oil certification scheme and a raft of voluntary commitments by palm oil companies, destruction and exploitation remain the norm.
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